The Bearfoot Bistro and Champagne Lounge

Champagne

Bollinger, Brut, Special Cuvée, N/V
Charles Heidsieck, "Champagne Charlie", 1985
Dom Pérignon, 1973
Gosset Celebris, Brut, 1995
Krug, Grande Cuvée, Brut, 1989
Louis Roederer, Cristal, 1982
Möet & Chandon, Brut Impérial, 1914
Nicolas Feuillatte, Palme D'or, 1990
Perrier-Jouët, Belle Epoque, 1996
Piper Heidsieck, Cuvée Rare, N/V
Ruinart, Blanc De Blanc, N/V
Taittinger, Brut Reserve, N/V

White Wine

Domaine Christian Moreau, Les Clos, Grand Cru Chablis , 2003
Corton-Charlemagne, Bouchard Père & Fils, Grand Cru Burgundy, 2002
Ramey, Hudson Vineyard, Chardonnay, Carneros, California, 2002
Kistler, Les Noisetiers, Chardonnay, Russian River Valley, 2002
Tantalus Vineyards, Riesling, Okanagan Valley, BC, 2004
Trimbach, Clos Ste. Hune, Riesling, Alsace, France, 1997
Dr. Loosen, Wehlener Sonnenuhr, Riesling, Germany, 2003
Henri Bourgeois, La Demoiselle De Bourgeois, Pouilly-Fumé, France, 2004
Craggy Range, Sauvignon Blanc, Marlborough, New Zealand, 2003

The whole experience was outstanding. I would recommend my readers to visit this restaurant and sample the menu on their next funfilled trip to Whistler, British Columbia. I would also recommend this restaurant if you are planning a romantic night out with someone special. The ambiance is fresh, unique, and has dim cozy lighting. Ask for the owner Andre, he will show you the wine cellar!